Week of May 27th-June 2nd

Prep:
-Smoothie ingredients (frozen fruit, spinach)
-Chicken Sausage and roasted veggies for lunch (defrost and saute sausage; use last week's produce for veggies)
-Clean and prep produce from TBO after Tuesday's delivery

Sunday, May 27th
Family BBQ: Burgers, fries, salads

Monday, May 28th
Pulled Pork Nachos
-Brown pork butt with himalayn pink salt, pepper, garlic salt. Cook in crockpot for 6 hours on low with Ginger Ale and Onion. Shred, drain, and add BBQ sauce
-Layer chips with pork, shredded cheese (cheddar and monterrey jack), diced bell pepper, onion, jalapeno. Bake until melty and happy. Serve with avocado and sour cream.

Tuesday, May 29th
Eggplant Parmesan
Fettucine with sauce
Sauteed squash and zucchini (use up last week's delivery veggies)

Wednesday, May 30th
New York Strip (Defrost; D grills)
Risotto (Freezer, Trader Joes)
Broccoli (Steam)

Thursday, May 31st
BIRTHDAY! :)
Out

Friday, June 1st
Salmon (Add Pesto Butter from fridge; bake)
Roasted Potatoes (season with Idaho Wit Da Flava seasoning blend)
Cauliflower (steam)

Saturday, June 2nd
Ulele for Birthday dinner

Sunday, June 3rd
Mom & Dad's